Bartolomeo Scappi – Italian Art Society

December 30, 2015
Ashgate publishes Food and Knowledge in Renaissance Italy by Deborah L. Krohn.

Officers & Contacts

Tenley Bick

President
Antje Gamble

Executive Vice President
Sheila ffolliott

Vice President for Program Coordination
Lucia Colombari

Treasurer
Alison Perchuk

Secretary
Silvia Bottinelli

Awards Committee Chair
Christina Lamb Chakalova

Emerging Scholars Committee (ESC) Chair
Nicola Camerlenghi (Development) and Sheryl E. Reiss (Membership)

Membership, Outreach, & Development Committee Co-Chairs
Sheila ffolliott

Program Committee Chair
Francesca Fiorani

Nominating Committee Chair
Jennifer S. Griffiths

Publications Coordinator and Newsletter Editor
Samantha Hughes-Johnson

IASblog Editor
Sarah Cantor

Webmaster
Elizabeth Ranieri

Social Media Coordinator
Events Coordinator